ABOUT US

Pasteria Italiana began as a dream in my mother’s kitchen in Bari, Italy. The kitchen

is where we share moments and stories with our family and friends and where our

heart feels best. Food is the center of our day and pasta is the love of our life from infancy.

We are proud to have brought this same love to many homes and kitchens since

2005 with our fresh pastas sold at the local farmers markets in Los Angeles and

Orange County. We now have our own manufacturing facility where we produce the

absolute BEST and FRESHEST pasta, including our proprietary Gluten Free options as

well as Gluten Free and Vegan, both as long pasta, short pasta, ravioli, Tortelloni, and Canneloni.

Our recipes are made with the highest quality, carefully selected and fresh

ingredients only. We are committed to producing pasta that can be enjoyed by all,

including those with celiac disease, autism, gluten intolerance and wheat allergies.

Our products are currently sold in over 40 farmers markets, are endorsed and served

by Chefs from San Francisco to Beverly Hills, along the coast all the way to San Diego

in the hospitality industry including restaurants, hotels, grocery stores & Deli’s (under their private label).

When you enjoy our pasta, it will feel like a virtual trip to Bari, Italy....to my mother’s

kitchen, where the most important word is. Mangia!

Artisanal & Gluten Free Pasta A Culinary Experience

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